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Fruit of amative bean curd

From;    Author:Stand originally

Guiyang is fastfood in long a kind of negative great reputation. Bean curd washs bubble to ferment via buck first, cut growing square is small next, curium with dull cypress the face makes fuel, bake fizzle out to two sides hair, bao Zhu is used when edible piece become bean curd lumbar sliver, add into the spice that wait for modulation by green of rice of introduced from the northern and western nationalities or from abroad chili, ginger, dot, mashed garlic, soy, vinegar, gourmet powder and becomes, take the advantage of heat to eat below, salty hot bright delicious of slippery, glibly. The structure of an organization that runs bean curd fruit now spreads all over Guiyang ave lane, everywhere but savor.

Gust characteristic: The surface is small yellow, hot sweet tender very hot, appetizing promote the secretion of saliva or body fluid.  



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